British Brunch

ENGLISH BREAKFAST BLACK TEA

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.

• Tasting Notes: Malt, honey, mineral
• Carton of 15 individually packaged sachets