Even though they are somewhat late the new centrals are starting to hit our cupping table now. Due to some technical glicks I haven't been able to let you know about them, but i'll have some pics up soon. We tasted about 8 different El Salvadoran coffees that day from different regions with friends from the industry. A lot of great coffees on the table that day. Spicy, tobacco, hints of fruit. Great stuff in the dry and wet grounds. Colombian coffees are an issues this year. Production and striking workers are creating a shortage. We have secured enough of our Mesa De Los Santos to satisfy our needs for now. Check out the farm at their website www.cafemesadelossantos.com. They really are a progressive farm for the environment, employee and coffee. This is why we have had such a long relationship with them. If you are a frequent visitor to our Cedar Hills shop you can now purchase coffee online and have it delivered with our regular Thursday delivery to the shop. A great big thank you to Yolonda for being our first customer of that program. I hope that French Roast creates a great weekend morning with the paper.